Sweet Sorrento Mediterranean blues, Santini Grill is modern Italian dining with the freshest of sass. Western Australia’s finest produce created in the flavours of the Amalfi Coast. Line-caught cala
mari, Margaret River venison and aromatic hand-picked San Marzano tomatoes. An open kitchen showing all the smoky wood-fire drama. Pasta hanging overhead in a nod to nonna, this is bold divine dining styled in your terracotta dreams. Inspired by the sun and bolshy Italian flavours, our seasonal menu is made with local love. An endless pursuit for the finest tastes, we’ve discovered the country’s artisan gems. Aged Parmesan, custom made burrata, and young unfiltered olive oil served with a ge
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| SantiniBarGrill |
| Sweet Sorrento Mediterranean blues, Santini Grill is modern Italian dining with the freshest of sass. Western Australia’s finest produce created in the flavours of the Amalfi Coast. Line-caught calamari, Margaret River venison and aromatic hand-picked San Marzano tomatoes. An open kitchen showing all the smoky wood-fire drama. Pasta hanging overhead in a nod to nonna, this is bold divine dining styled in your terracotta dreams. Inspired by the sun and bolshy Italian flavours, our seasonal menu is made with local love. An endless pursuit for the finest tastes, we’ve discovered the country’s artisan gems. Aged Parmesan, custom made burrata, and young unfiltered olive oil served with a generous splash. A refined sommelier-selected wine list i |
| Sweet Sorrento Mediterranean blues, Santini Grill is modern Italian dining with the freshest of sass. Western Australia’s finest produce created in the flavours of the Amalfi Coast. Line-caught calamari, Margaret River venison and aromatic hand-picked San Marzano tomatoes. An open kitchen showing all the smoky wood-fire drama. Pasta hanging overhead in a nod to nonna, this is bold divine dining styled in your terracotta dreams. Inspired by the sun and bolshy Italian flavours, our seasonal menu is made with local love. An endless pursuit for the finest tastes, we’ve discovered the country’s artisan gems. Aged Parmesan, custom made burrata, and young unfiltered olive oil served with a generous splash. A refined sommelier-selected wine list i |
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