Even the Etruscans and Romans used the healing powers of the 37.5°C warm thermal water that has been flowing here for 3000 years. The hotel was completely renovated just a few years ago, including th
e Art Nouveau hall of the "1919 Restaurant" with a view of the thermal baths. Here, guests enjoy typical dishes made from fresh, organically farmed local produce and taste the region's best wines, such as a tasteful Morellino red wine, which can also be found in the wine lounge of the resort. The 124 rooms are divided into five categories, some in the historical part of the house, many of which have access to the garden or overlook the park with its centuries-old pine trees. They are decorated i
